 | This is Sandi’s Breads’ most deliciously chewy Italian loaf. It offers a delicate exterior crunch with a soft inner center accented by toasted whole grains throughout. Perfect for tearing into pieces, dunking in sauces, and slicing off hunks for sandwiches. - Deliciously chewy with a fabulous exterior crunch
- Soft and tender inside accented by toasted whole grains
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| | The iconic classically-shaped baguette leaves our ovens with the same creamy, full-bodied texture of its French forebearers, yet offers an even more deliciously crispy crust per square inch. A Sandi’s Breads baguette is accepting of every flavor in the full foodie canvas and elevates the dining experience for even the most discriminating Francophile bread-head. - A foodie’s delight…need we say more?
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| | Fresher than a mid-summer’s garden, our Basil Pesto loaf offers a savory blend of extra virgin olive oil, pine nuts, garlic, and Parmesan cheese. We swirl in the fresh pesto so each slice delivers the unforgettable taste of freshness you can’t escape. - Fresh taste of garden pesto in our delicate French bread
- Perfect for dipping in olive oil
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 | This unique loaf impresses even the most discriminating bread aficionado. Savory French dough twisted with our own blend of grated cheeses appears fresh from the oven with a puff of steam exiting from each loaf. Like a good steak, it sizzles all the way from the oven to the counter. - Unique artisan creation of savory French dough
- Twisted with our custom blend of cheeses
- “What can you even say to describe a cheese volcano?!”
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 | Only the finest loaves of Country French can balance the freshly-milled texture of delicious whole grains with the smooth, rich-tasting country finish. Serve this classic loaf with warm brie and roasted garlic cloves, or toast and serve with your favorite bruschetta.
- Delicately crisp crust surrounding a rich-tasting classic French loaf
- Perfect for warm brie, roasted garlic, or a favorite bruschetta
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 | This Mediterranean specialty combines deliciously-pungent heads of freshly-roasted garlic with a well-balanced hint of sharp feta cheese for a truly artisanal creation. Garlic lovers rejoice! Take one bite and try to resist eating the whole loaf. - Fresh roasted garlic, blended with sharp feta cheese
- Classic Mediterranean taste
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 | | Crusty and hearty, it’s a loaf begging for attention and fit for a true breadhead. When toasted, the Sandi’s Breads Italian loaf transforms yet again, offering a deep and resounding crunch. It’s the perfect companion for any Italian meal. - Crusty and hearty with a deep resounding crunch
- Perfect for meatball subs or soaking up the pasta sauce
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| | Our boldest tomato-infused bread grabs you by the tastebuds and says good morning! There’s nothing delicate about it. We captured this rich tomatoey taste so you’d have the perfect accompaniment for your pasta dishes at home. Toast, then drizzle with olive oil for the ultimate taste experience. - Bold, tomato-infused loaf
- Perfect accompaniment for pasta
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| | Sandi grew up eating the authentic Jewish Rye and Pumpernickel found in deli/bakeries in new York City and Los Angeles. That's probably why she was SO particular about this loaf. Multi-layered flavors of rye sour and dark molasses tantalize even the most critical palate. Bring on the Corned Beef and Pastrami! (We dare 'ya!) * Authentic Jewish Rye Flavor * Multi-layered flavors of rye sour and dark molasses * Ready for corned beef and pastrami 
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| | It’s a true Mediterranean pita: soft, light, delicious, and kicked up with a special blend of Greek spices baked right into the dough. Our pocket-sized pitas offer an incredible taste in their own right and make the perfect size for sandwiches of all varieties or for dipping in oils or spreads. - Soft, light, deliciously seasoned with Mediterranean seasonings
- Pocket-sized and kid friendly
- Perfect for burgers, sandwiches, or for dipping in oils or spreads
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