 | Sandi grew up eating the authentic Jewish Rye and Pumpernickel found in deli/bakeries in new York City and Los Angeles. That's probably why she was SO particular about this loaf. Multi-layered flavors of rye sour and dark molasses tantalize even the most critical palate. Bring on the Corned Beef and Pastrami! (We dare 'ya!) * Authentic Jewish Rye Flavor * Multi-layered flavors of rye sour and dark molasses * Ready for corned beef and pastrami 
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