Sandi's Breads

 Sandi’s Breads added 12 whole grains to make this good-for-you, scrumptious loaf. It’s the yummiest way to keep a healthy diet while experiencing the full and hearty flavor of good old-fashioned bread.

• A good-for-you, scrumptious loaf
• Full, hearty flavor and great for a healthy diet

This is Sandi’s Breads’ most deliciously chewy Italian loaf. It offers a delicate exterior crunch with a soft inner center accented by toasted whole grains throughout. Perfect for tearing into pieces, dunking in sauces, and slicing off hunks for sandwiches.

• Deliciously chewy with a fabulous exterior crunch
• Soft and tender inside accented by toasted whole grains

The iconic classically-shaped baguette leaves our ovens with the same creamy, full-bodied texture of its French forebearers, yet offers an even more deliciously crispy crust per square inch. A Sandi’s Breads baguette is accepting of every flavor in the full foodie canvas and elevates the dining experience for even the most discriminating Francophile bread-head.

• A foodie’s delight…need we say more?

Fresher than a mid-summer’s garden, our Basil Pesto loaf offers a savory blend of extra virgin olive oil, pine nuts, garlic, and Parmesan cheese. We swirl in the fresh pesto so each slice delivers the unforgettable taste of freshness you can’t escape.

• Fresh taste of garden pesto in our delicate French bread
• Perfect for dipping in olive oil

This unique loaf impresses even the most discriminating bread aficionado. Savory French dough twisted with our own blend of grated cheeses appears fresh from the oven with a puff of steam exiting from each loaf.  Like a good steak, it sizzles all the way from the oven to the counter.

• Unique artisan creation of savory French dough
• Twisted with our custom blend of cheeses
• “What can you even say to describe a cheese volcano?!”

Stuffed with plump raisins and swirls of brown cinnamon, our Cinnamon Raisin loaf jumps out of its bag with a flavor you can smell before you taste. Our sweet bread enjoys being toasted and slathered with butter or cream cheese, bathed in egg for mouth-watering French Toast, or coated with peanut butter and jelly for a delicious kid-friendly favorite.

• Stuffed with plump raisins and swirls of rich, brown cinnamon
• Toast it and slather it with butter or cream cheese
• Perfect for French Toast (See our recipe!)

Only the finest loaves of Country French can balance the freshly-milled texture of delicious whole grains with the smooth, rich-tasting country finish. Serve this classic loaf with warm brie and roasted garlic cloves, or toast and serve with your favorite bruschetta.
 

• Delicately crisp crust surrounding a rich-tasting classic French loaf
• Perfect for warm brie, roasted garlic, or a favorite bruschetta

Still our favorite serve-with-anything bread, this loaf was formerly known as "Oatmeal."  We STILL take our oatmeal seriously and Country White has all the scrumptious texture and flavor you love.  Each impossibly light slice offers rich texture and a sweet, oats-and-honey flavor.  It's a pure and healthy delight.

• Oats-and-honey flavor
• Serve-with-anything deliciousness
• Always available

One slice sends a heady aroma of fresh dill and vegetables wafting into the room, reminding everyone at the table of a warm summer day in the garden. It’s a flavor we enjoy all year long and we lovingly bake each loaf with seven different garden vegetables.

• Heady aroma of dill and fresh vegetables
• Reminiscent of a warm summer day in the garden
• Seven vegetables – the ultimate bread for any savory sandwich

Four seeds, fresh minced onion, and garlic make this loaf reminiscent of the best New York Deli Everything Bagel.  A Sandi’s Breads Everything Onion Loaf has flavor that bursts out of the bag.  Its crunchy, savory goodness pairs well with any sandwich filling and makes a fabulous toasted vehicle for flavored cream cheese.

• Four seeds, fresh minced onion and garlic…
     crunchy, savory goodness
• New York deli Everything Bagel taste
     with Sandi’s Breads’ signature soft, chewy texture
• Fabulous vehicle for flavored cream cheeses

Ingredients: Freshly-milled wheat berries, water, unbleached unbromated bread flour, honey, canola oil, gluten, flax seed, sunflower seed, pumpkin seed, onion, onion soup, lecithin, yeast, poppy seed, garlic salt, salt. Prepared in a facility where eggs, peanuts, tree nuts, soybeans and milk are used.

A concert of succulent tropical dried fruits and nutritious, crunchy pumpkin, sunflower and flax seeds make this loaf incredibly tasty. Amazing for breakfast this loaf  makes a perfect afternoon snack as well.

• Sweet with succulent tropical dried fruits
• Covered in toasted sunflower seeds
• Perfect sweet crunch for breakfast or afternoon snack

Ingredients: Freshly-milled wheat berries, water, unbleached unbromated bread flour, base (white grain rye, sunflower seeds, white whole wheat flour, rolled oates, wheat germ, dehydrated carrots, salt, soy grits, defatted soy flour, pumpkin seeds, dried honey, molasses powder, banana chips, sesame seeds, wheat gluten, whole grain wheat sour, rye flour, malted barley flour, lecithin, enzymes, ascorbic acid) , honey, fruits (pineapple, mango, papaya) (pineapple (fresh pineapple, cane sugar, calcium chloride, citric acid, sodium metabisulfite), mango (mango, sugar, sulfur dioxide), Papaya (papaya, sugar, FD&C yellow #5&6) canola oil, gluten, lecithin, yeast, salt. Prepared in a facility where eggs, peanuts, tree nuts, soybeans and milk are used.

This Mediterranean specialty combines deliciously-pungent heads of freshly-roasted garlic with a well-balanced hint of sharp feta cheese for a truly artisanal creation. Garlic lovers rejoice! Take one bite and try to resist eating the whole loaf.  

• Fresh roasted garlic, blended with sharp feta cheese
• Classic Mediterranean taste

From grilled skewers to marinated steaks, a truly tantalizing backyard dish deserves a bread that matches its flavor. The Sandi’s Breads Garlic Herb loaf can be grilled as sandwich slices, made into croutons for a chef’s salad, or spread with olive oil before the main course. It’s a light, fresh loaf packed with mouth-watering, pungent garlic flavor.

• Packed with mouth-watering garlic and herbs
• Perfect for grilled sandwiches

Crusty and hearty, it’s a loaf begging for attention and fit for a true breadhead. When toasted, the Sandi’s Breads Italian loaf transforms yet again, offering a deep and resounding crunch. It’s the perfect companion for any Italian meal.

• Crusty and hearty with a deep resounding crunch
• Perfect for meatball subs or soaking up the pasta sauce

Still our favorite serve-with-anything bread, this loaf was formerly known as "Oatmeal."  We STILL take our oatmeal seriously and Country White has all the scrumptious texture and flavor you love.  Each impossibly light slice offers rich texture and a sweet, oats-and-honey flavor.  It's a pure and healthy delight.

• Oats-and-honey flavor
• Serve-with-anything deliciousness
• Always available

Better described as plain delicious, our original Whole Wheat Bread delights even our most loyal customers. Taste always comes first and with our Plain Wheat it’s followed by the goodness of freshly milled wheat berries for a whole grain taste that’s more rich and flavorful than anything we have found.  

• Delicious! Nothing plain about it!
• Soft, moist loaf with full whole-grain taste

Our delicious trifecta of flax, sunflower, poppy, and roasted pumpkin seeds offers a delicate toasted-nut flavor and stunning visual appeal to this signature loaf. Seed Loaf has quickly become a customer favorite, especially if you like a good crunch.

• Beautiful crunch with a toasted-nut flavor
• Sunflower, flax, poppy, and roasted pumpkin seeds

Our boldest tomato-infused bread grabs you by the tastebuds and says good morning! There’s nothing delicate about it. We captured this rich tomatoey taste so you’d have the perfect accompaniment for your pasta dishes at home. Toast, then drizzle with olive oil  for the ultimate taste experience.   

• Bold, tomato-infused loaf
• Perfect accompaniment for pasta

It’s a true Mediterranean pita: soft, light, delicious, and kicked up with a special blend of Greek spices baked right into the dough. Our pocket-sized pitas offer an incredible taste in their own right and make the perfect size for sandwiches of all varieties or for dipping in oils or spreads.

• Soft, light, deliciously seasoned with Mediterranean seasonings
• Pocket-sized and kid friendly
• Perfect for burgers, sandwiches, or for dipping in oils or spreads