| MG Garden Vegetable | Dill 'N Veggie | Seed Loaf | Olive Loaf | Cinnamon- Raisin | Garlic- Herb | Oatmeal | Plain Whole Wheat | |
|---|---|---|---|---|---|---|---|---|
Calories per slice (kcal) | 95 | 89 | 92 | 99 | 92 | 96 | 92 | 82 |
Total Fat (g) | 2 | 2 | 2.6 | 2.6 | 1.4 | 2 | 1.5 | 1.4 |
Sat Fat (g) | 0.3 | 0.3 | 0.4 | 0.4 | 0.16 | 0.3 | 0.2 | 0.16 |
Cholesterol (g) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Sodium (mg) | 107.9 | 96.4 | 63.8 | 104 | 63.8 | 95.3 | 64 | 63.5 |
Total Carb (g) | 17 | 16 | 16 | 17 | 18 | 17 | 17 | 16 |
Dietary Fiber (g) | 1.8 | 1.7 | 1.8 | 1.7 | 2.2 | 1.8 | 1.9 | 2.0 |
Sugars (g) | 2.5 | 2.3 | 2.2 | 2.2 | 3.8 | 2.2 | 1.8 | 1.8 |
Protein (g) | 3.2 | 2.9 | 3.3 | 3.2 | 3.1 | 3.3 | 3.4 | 3.1 |
Vit A (IU) | 1.125 | 1.125 | 1.125 | 1.125 | 1.211 | 1.125 | 1.137 | 1.211 |
Calcium (mg) | 21.7 | 24.3 | 23.3 | 21.7 | 24.3 | 21.7 | 8.1 | 7.2 |
Iron (mg) | 0.88 | 0.96 | 1.03 | 0.88 | 1.05 | 0.88 | 1.01 | 0.98 |
| Grab-A- Nola | ||
|---|---|---|
per 1 oz serving | 2.5 oz bar | |
Calories (kcal) | 81.5 | 203.7 |
Total Fat (g) | 3.8 | 9.6 |
Sat Fat (g) | 0.8 | 1.9 |
Cholesterol (g) | 5.3 | 13.2 |
Sodium (mg) | 38.4 | 96 |
Total Carb (g) | 10.5 | 26.3 |
Dietary Fiber (g) | 1.4 | 3.4 |
Sugars (g) | 5.0 | 12.5 |
Protein (g) | 2.2 | 5.5 |
Vit A (IU) | 6.2 | 15.5 |
Vit C (IU) | 0.1 | 0.2 |
Calcium (mg) | 17.6 | 44 |
Iron (mg) | 0.6 | 1.5 |
Note: All values shown on this page were obtained by compositional calculations based upon data listed in the USDA Nutrient Database, nutritional values furnished by the suppliers from their databases and/or actual values obtained by analytical methods. The numbers reflect what we believe is, to the best of our knowledge and ability, a typical representation of the products' nutritional composition.