Some cakes need a little assistance, but not our impossibly-rich almond pound cake. It’s been taking care of itself since it first left the oven. Crowned with sliced almonds and baked with enough butter to satisfy even fussiest French pastry chef, the only handout this cake needs is a cup of fresh berries.
• Rich Pound Cake
• Crowned with toasted sliced almonds
• Baked with enough butter to satisfy the fussiest French pastry chef
• Ready to top with fresh berries |
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