We are a family business, doing all the recipe creation, baking, and packaging ourselves. We take pride in offering top-quality foods…Taste for yourself!
Each hand-rolled loaf has a wonderfully delicate "chew" with a light, whole-wheat aroma and breath of honey flavor. Because we grind the wheat right before we put it in the dough, not only are you getting all the nutrients, you’re getting the amazing flavor of the warm, ripe wheat berries.
When a loaf of Sandi's Bread arrives at your door, open the box...open the bag...and breathe. Then, get out your best bread knife. (No, we would not dream of depriving our customers of the experience of slicing into a soft, yummy loaf of hand-made bread.) Slice it thick or thin to suit your tastes and your appetite!
Bread Baking Classes
Upcoming Classes
December
9, 2008
Sweets & Sides
Get a jump start on the most delectable treats for the holiday season. Gifts for giving and yummy treats for entertaining. We’ll give you ideas and techniques for accomplishing them, from cinnamon buns to breads and dips.!
January 13
Eating Light, Eating Right
Exhausted from the holiday season and ready for a nutritious start to the year? Here’s where you need to be. Eating light doesn’t have to mean denying yourself good food. We’ll work on techniques to help you eat nutritiously with whole grains, even for the Superbowl!
February 10
Sweets for all the Sweeties
It may be the darkest month of the winter, but we’ll be warm and cozy learning about sweets for your sweetie. Come enjoy some time of hot chocolate and tasty sweets. Learn to make yummy Valentines gifts with whole grains. Sweet breads, fruited breads and other sweet ideas.
March 10
Think Green! Spring and St. Patrick’s Day!
The Lenten season is upon us, but we needn’t deny ourselves the staff of life. Let’s get back to basics with lean breads that are packed with flavor, not calories. We’ll work on pairing them with other nutritious foods for a satisfying meal. Perhaps we’ll have an early St. Patrick’s Day celebration, too!
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