About Us
ABOUT US
We believe you should be able to eat great food that makes you feel good!
Baking the freshest, tastiest, most nutritious baked goods for you is our priority!
Our Humble Start
Sandi started in our home kitchen, milling the grain and baking at home while homeschooling our four children. It wasn't long before we realized it was time to move out of the kitchen! We moved to a commercial location and took our wholesome, whole-grain baked goods on the road. After years of maintaining stands at seasonal markets, Tom and Sandi now work together every day in our bakery located in the Farmstead Farmer's Market - a year-round, indoor market.
Where We Are
While our home is in the Farmstead Farmer's Market, Sandi's Breads has developed a reputation over the years for providing exceptional quality not just to our own retail customers, but also to restaurants and coffee shops throughout the area. When you stop in, ask us where else you can find Sandi's products. We love to share!
Who Are We
TOM (THE BOSS):
Tom comes from a dairy background, having been raised on a local farm. He graduated with a degree in Dairy Science from Delaware Valley College and worked in the dairy industry for twenty-two years before becoming a full-time bakery owner. He and Sandi became full-time bakers together in 2006. Tom gets to learn and execute the recipes that Sandi develops. He mixes and bakes all of the European artisan breads that grace the shelves on Fridays and Saturdays. He is also responsible for the production scheduling and purchasing.
SANDI (THE OTHER BOSS): Sandi also has a degree in dairy science, but was not raised on a dairy farm. She spent time as an assistant magazine editor, technical writer and computer network administrator before becoming a stay-at-home, homeschooling mother of their four children. She began baking for a small local farmer’s market in 2002. Starting with a single variety of bread that first season (Honey Whole Wheat – that is now the variety from which the sandwich and slider rolls are now made), she has since developed 40 varieties of breads, along with innumerable pastries and other baked goods. Sandi is primarily responsible for recipe development and sales.
