Fresh Milled Flour 101 - 2/1/26

New Class: Fresh Milled Flour 101

Curious about fresh milled flour but not sure where to start? Join Sandi Smith for Fresh Milled Flour 101 , an introductory class designed to help you understand what fresh milled flour is, how to mill your own grain, how to use freshly milled flour, and how to successfully bake with it at home.

This is not a sourdough class —it’s perfect for anyone looking to learn the fundamentals of fresh milled flour baking in a clear, approachable way.

📅 Sunday, February 1
🕑 2:00 PM
📍 Sandi’s Breads Bakery
⏱ 1-hour class

As a thank-you for attending, all participants will receive a 10% off coupon to use at the bakery.

Space is limited—come learn, ask questions, and leave confident to start baking with fresh milled flour!