MENU
Sandi’s Breads features a rotating menu of artisan breads, pastries, and desserts made in small batches with quality ingredients. While some favorite staples appear often, items listed are not guaranteed to be available every week, as the menu changes based on the season and baking schedule. To ensure availability or to inquire about a specific item, we recommend contacting the bakery directly before you visit or order ahead.
weekly staples
SOFT CRUST
WHOLE GRAINS LOAVES
- 100% Whole Wheat
- 12-Grain
- Oatmeal
- Country White
- Cinnamon Raisin
ROLLS
- Honey Whole Wheat Sandwich Rolls
- Honey Whole Wheat Slider Rolls
- Hoagie Rolls
ARTISAN BREADS
- Bavarian Rye
- Focaccia
- Asiago
- Country French
- Challah (Not crusty,
available most weeks) - Marble Rye
- Pumpernickel
- Sourdough
- Cheese Volcano
PASTRIES
- Completely Amazing Brownies
- Salted Caramel Brownies
- Muffins
- Pies
- Scones
- Baked Oatmeal
- Cakes
- Croissants and Danish
COOKIES
- Oatmeal Raisin
- Chocolate Chip
- Snickerdoodle
- Molasses Ginger
SWEET ROLLS
- Cinnamon Buns
- Cream Cheese Cinnamon Buns
- Nut Sticky Buns
- Plain Sticky Buns
SAVORY ITEMS
- Ham 'n Cheese Boli
- Parm 'n Pesto Boli
- Spinach Pillows
- Mushroom Pillows
- Stromboli Boli
