CLASSES

Sandi’s Breads offers educational, hands-on classes with a special focus on baking with fresh milled flour. These classes are designed to help home bakers understand what fresh milled flour is, why it matters, and how to confidently use it in everyday baking. Led by Sandi, each class provides practical instruction, helpful tips, and a deeper look at the benefits and techniques of fresh milled flour, empowering participants to bring this wholesome approach to baking into their own kitchens.

FRESH MILLED FLOUR 101 -
February 1, 2026

A beginner-friendly class that introduces what fresh milled flour is, how to mill it, and how to bake with it confidently at home. Led by Sandi, this one-hour class offers practical instruction and helpful tips to get you started with fresh milled flour.

FRESH MILLED FLOUR 101 -
MARCh 22, 2026

A beginner-friendly class that introduces what fresh milled flour is, how to mill it, and how to bake with it confidently at home. Led by Sandi, this one-hour class offers practical instruction and helpful tips to get you started with fresh milled flour.