FAQs
At Sandi’s Breads, we know you may have questions about our ingredients, baking process, ordering, and availability—and we’re happy to help! Our goal is to be as transparent and approachable as the bread we bake. Below you’ll find answers to some of our most commonly asked questions. If you don’t see what you’re looking for, please don’t hesitate to reach out—we love connecting with our community and are always glad to help you find the perfect loaf or treat.
Our Process
How is your bread made?
All of our bread is made in small batches using traditional methods. We focus on time, fermentation, and technique rather than shortcuts. All of our products are made with freshly milled flour, mixed gently, rested properly, and baked for flavor and structure—not speed.
What does “fresh milled flour” mean?
Fresh milled flour is grain that we mill shortly before baking. This keeps the bran, germ, and endosperm intact, resulting in better flavor, aroma, and nutritional integrity than shelf-stable flour.
Do you use sourdough?
Yes. Many of our breads are naturally leavened using a sourdough starter. We also make select items with yeast when it best suits the product. Either way, fermentation is a key part of our process.
Why does your bread look and taste different each time?
That’s the nature of real bread. Fresh flour, seasonal grain variations, fermentation, and weather all influence the final loaf. We aim for consistency in quality—not uniformity at the expense of character.
Our Ingredients
What ingredients do you use?
We prioritize simple, recognizable ingredients, including:
- Freshly milled whole grains
- Flour, water, salt
- Natural leavening (sourdough or yeast)
- Butter, oils, eggs, dairy, honey, or sugar when appropriate
We avoid unnecessary additives whenever possible.
Do you use preservatives?
No. We do not use chemical preservatives or bleaching agents of any kind. Our products rely on fermentation, technique, and fresh ingredients for structure and shelf life.
Do you offer gluten-free products?
While we occasionally use some naturally gluten-free grains, our bakery is not gluten-free, and cross-contact is possible. We cannot guarantee products are safe for those with celiac disease. However, we have a large component of our customer base who eat gluten-free elsewhere but can eat our products without the side effects of other grain-based foods. The secret is the fresh-milled flour and its purity – no bleaching and no additives.
Do you use “natural” ingredients?
Yes. We focus on whole, minimally processed ingredients and traditional baking methods. Fresh milled flour allows us to rely less on additives because the grain itself provides flavor and structure.
Our Backstory
Who is Sandi?
Sandi is a baker, teacher, and grain enthusiast with a passion for traditional bread, fresh flour, and sharing knowledge. Sandi’s Breads grew from a love of hands-on baking, curiosity about grain, and a desire to bring better bread to the community.
Why start Sandi’s Breads?
Sandi’s Breads was founded to create bread that feels intentional, nourishing, and honest—and to help people understand why bread behaves the way it does and how it can contribute to a healthy diet. Education is just as important to us as baking.
Do you offer classes?
Yes! We offer classes and workshops focused on baking with fresh milled flour and home baking confidence. Check our website or social channels for upcoming classes.
Our Products
What do you sell?
Our products include:
- Naturally leavened breads
- Yeasted breads
- Pastries and baked goods
- Seasonal and limited items
- Baking classes and educational events
Availability may change based on season and production schedule.
Do you take special orders?
We accept special orders on a limited basis, depending on timing and capacity. Please contact us directly to inquire.
How should I store your bread?
Our bread is best enjoyed fresh. For longer storage:
- Keep at room temperature for 4-5 days
- Freeze for longer storage
- Avoid refrigeration, which dries bread out
Still Have Questions?
If you don’t see your question here, feel free to reach out—we’re always happy to talk bread. Contact us and we will get back to you as soon as possible.
